Huilai fish balls

Jieyang Huilai Fish ball, have you tried it? Huilai County, located on the coast, has a long history of fishing, which has led to the development of the fish processing industry. Among them, various fish balls is one of the classic representatives of fish processing products. Huilai fish ball is a famous specialty in Chaoshan area of Guangdong Province. Paying fish balls, with strong local characteristics and cultural background, but the main one is the sea resources here, eat more fish, then ancestors invented the fish balls, now, this method of eating fish appears to be too extravagant, there is the sea, but like paying the fish balls in this area so delicate and delicious, still left a deep impression.

Shenquan fish ball is a famous specialty of Jieyang Huilai. It is famous for its crisp and delicious meat and fresh taste. Shenquan fish balls to fresh "that brother fish" as raw material, peeled and boneless, add egg white, starch stirring, squeezed into small balls, boiling water and cooked. With the change of The Times, fish ball raw materials are also changing, now fish ball to eel, light armour, mackerel and other processing made of the most famous. Folk kua god spring fish ball elasticity, fell to the ground can bounce back to the table.

Jieyang Huilai fish ball as the saying goes, backer eat mountain, eat the sea by the sea. Huilai area of Jieyang city is backed by mountains and facing the sea, with a coastline of 109.5 kilometers and developed fishing industry. There are naturally various seafood delicacies here. Rare seafood products such as squid, lobster, prawn, abalone, sea urchin, stone stone, eel, squid, laver, red crab are sold at home and abroad.

Restaurants and restaurants in Huilai choose local seafood to make a variety of delicacies, attracting customers from all over the country. Among them, fish soup, fish balls and fish noodles are popular. Huilai people, who rely on the sea to eat the sea, are most fond of all kinds of seafood. Traditional handmade fish balls are operated by many women. Male kitchen drying knife work, female kitchen drying handwork.

According to reports, the current production process of fish balls is still mainly manual, such as fish cleaning and picking, all need pure manual. In recent years, some meat picking machine, grinder, blender, beater and other machines were purchased, and some processes were replaced by machines. Don't look at this small fish ball, the process is still very complex, first of all to choose fresh eel, light nail, mackerel and other fish, fish processing is also very complex, including scraping fish, twisted fish, fish, etc., but also add accessories, mainly starch and egg white.

Jieyang Huilai fish ball ink fish ball, eel ball and shrimp ball, these are relatively high-grade in the local, because the price of cuttlefish and eel is relatively expensive, and when processed into balls, such as cuttlefish, after removing the head, skeleton and skin, only 3 liang of cuttlefish per catty can be used to hit balls. So the production cost of such fish balls is relatively high. Huilai fish balls can be cooked in many ways, boiled, fried or served as a side dish. Fresh fish balls taste fishy but not fishy. They are delicious, crisp, smooth, tender and fresh, and are very refreshing and not greasy. They are loved by hipsters at home and abroad.

Jinghaiba fish balls, fish cakes, fish noodles, fish dumplings and other products made from fish are collectively called "fish goods". The process of producing these "fish goods" is called "fish goods". In Jinghai, there are many small restaurants, holding a small noodle stall, the front desk to make noodle soup, fried kway teow, backstage shooting "fish goods".

As we all know, noodles are the most authentic and colorful in the north. But Jinghai's noodles are unique, made with pure fish instead of flour. According to the introduction, to do good quality "fish", the most important thing is to fresh fish, can not be frozen, because the frozen fish tissue structure will change, to make the "fish" taste is not pure. Secondly, it depends on the species of fish, not all fish can shoot "fish goods" fish must be rougher. The most commonly used fish in the area are small fish called "nag" and mackerel. Fish that are too smooth and tender will not do, such as turbot. Boys and girls, Jieyang Huilai Fish ball, have you tried it?